Upcoming Events
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Chinese breakfast pop-up
NEW DATE: Saturday Sep 9
10:00 am - 3:00 pm
We’ll be back with another yummy Chinese breakfast… save the date!!!
Walk-up ordering, dine-in or take-out
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The True Cost of Food (panel organized by Foodwise)
Wednesday September 13
5:30 pm - 7:30 pm
Join Cathay, in conversation with Gaby Maeda (State Bird Provisions) and Aomboon Deasey (K&J Orchards), about building sustainable & equitable food businesses.
Hosted by Shack15 in the Ferry Building
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Shaved Ice Workshop
Sunday September 17
1:00 pm - 4:00 pm
Chef Henry Hsu will teach a fun and delicious Taiwanese Shaved Ice Workshop featuring an assortment of toppings. Take home an Aiyu Jelly Kit from our partner Yun Hai Taiwanese Pantry!
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Mooncake Workshops
Saturday September 23
Session 1: 10:00 am - 12:00 pm
Session 2: 1:00 pm - 3:00 pm
Join Chef Jessica Fu for a workshop on two different types of mooncakes: baked Cantonese-style mooncakes and snowskin mooncakes.
NOTE: hot food service will be closed on this day to accommodate our mooncake classes!
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Dumpling Club celebrates Mid-Autumn Moon Festival
September 28-30
We’ll have a special menu over three days to celebrate the Mid-Autumn Moon Festival, including mooncakes!
Walk-up ordering, dine-in or take-out
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Dumpling Making with Guest Chef JiYoung Park
Sunday October 1
Session 1: 11:00 am - 2:00 pm
Session 2: 3:00 pm - 6:00 pm
We are thrilled to invite guest chef JiYoung Park of ParksKitchenSF for a special collaboration class with Cathay, featuring dumplings in both the Chinese style and Korean style.
Book a private event with us
During the week, we frequently host private team-building events for groups of 10-20 people. All events take place in our warm and inviting kitchen, located in the heart of the Mission in San Francisco.
If you’d like to book with us, please fill out the form and a member of our team will get back to you within 48 hours.