How to boil our wontons.
You’ll need a medium-sized pot filled with 4-6cups of unsalted water.
Bring your pot of water to a rapid boil. Add up to 16 frozen wontons and immediately stir to prevent the wontons from sticking.
When the wontons begin to float to the top of the pot and the water has just started to boil again, add 1 cup of cold water.
Bring the water back to a boil, being careful not to boil too hard or the wontons may break apart. After 1 minute of gentle boiling, drain and serve immediately.
Alternatively, gently rinse the wontons in cold water and toss with any combination of our Dumpling Club sauces & chili oil. Serve with loads of freshly chopped herbs.
FAQs:
Can I fry wontons instead? Go for it! We especially love our Simply Pork Wontons fried and tossed in a salad or slaw, with our Toasted Sesame Sauce as a dressing. You can follow the same panfry method that we use to cook dumplings, or some of our customers have reported great results using an airfryer.
How to store our dumplings, wontons, and baos.
Our dumplings, wontons, and baos arrive frozen and raw for maximum freshness. When you get them, put them promptly into your freezer. Do NOT thaw them before cooking; they go straight from the freezer into the pan or pot!
If you plan on hoarding your goodies for a long time, we advise transferring them to an airtight container such as a freezer bag. They can last up to 1-2 months.